Description
| For best results defrost in refrigerator 24 hours in advance.
1. Empty contents into an appropriate size pot. 2. Heat 18 to 20 minutes on low, stirring frequently. Cook until a minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only. 3. To serve, place soup in a bowl. Enjoy! 4. Caution: Contents will be hot. |
