Caramelized Onion, Bacon and Fire Roasted Tomato Soup 1L


Disclaimer: image used will not be the same as the frozen product received at pickup.

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SKU: 075 Category:



For best results defrost in refrigerator 24 hours in advance. 

1.       Empty contents into an appropriate size pot.

2.       Heat 18 to 20 minutes on low, stirring frequently. Cook until a minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

3.       To serve, place soup in a bowl. Enjoy!

4.       Caution: Contents will be hot.