Pork Tenderloin


Stuffed with Spinach, Feta, Parmesan, Roasted Red Pepper, and sundried tomato. Served with quinoa Pilaf, Miso Marinated Zucchini, Robert Sauce.

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Out of stock

SKU: 071 Categories: ,


Food Safety:

  1. Always reheat previously cooked products to 165°F (74°C).
  2. All the food provided by ATC was prepared in a facility that serves nuts, fish and shellfish and other food allergens identified on Health Canada’s website.
  3. Raw poultry must be cooked to a minimum internal temperature of 82°C for at least 15 seconds, with not interruption of the initial cooking process.
  4. Since appliances vary, these instructions are guidelines only.