Quiche Lorraine


Full 8″ pie with ham, bacon, cheese, and onion.

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Full pie- Ham, Bacon, Cheese, and Onion

Food Safety:

  1. Always reheat previously cooked products to 165°F (74°C).
  2. All the food provided by ATC was prepared in a facility that serves nuts, fish and shellfish and other food allergens identified on Health Canada’s website.
  3. Raw poultry must be cooked to a minimum internal temperature of 82°C for at least 15 seconds, with not interruption of the initial cooking process.
  4. Since appliances vary, these instructions are guidelines only.