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Seafood Chowder 1L

$4.00

Chowder

Out of stock

SKU: 078 Categories: ,

Description

For best results defrost in refrigerator 24 hours in advance. 

1.       Empty contents into an appropriate size pot.

2.       Heat 18 to 20 minutes on low, stirring frequently. Cook until a minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

3.       To serve, place soup in a bowl. Enjoy!

4.       Caution: Contents will be hot.

Additional information

Size

1L, 1.5L